Pitahayas (named after a native tropical fruit) is widely acknowledged as being Los Cabos finest restaurant. Winner of the American Academy of Hospitality Sciences prestigious Five Star Diamond Award since 1999, Pitahayas is a once-a-year, romantic luxury that you simply must treat yourself to!
Chef Volker Romeike is famous for his incredible Pacific Rim Cuisine creations, each one a study of tropical flavors and visual beauty. Located above the beach under the giant “palapa” roof. Open only for dinner from 5 pm to 10:30 pm, reservations strongly suggested. We kindly request formal casual attire. Pitahayas also features a sophisticated underground Cava de Santiago wine cellar that boasts the best of domestic and imported selections.